What Is the Best Indoor Plant Water?

When it comes to plant care, proper watering is the most critical factor. It is not just the frequency of watering that is important, but also the water itself. Learn what is the best water for indoor plants, what to consider when it comes to water, and what type of water to use with various plants. 

What Is the Best Indoor Plant Water? 

Tap Water 

Water from the pipe is frequently the first and only logical solution for folks who are just getting into plant care. And, for the most part, this is a good option. 

Learn about the pros and cons of tap water, rainwater, aquarium water, distilled water, stream water, bottled water, and filtered water. You’ll be able to choose the ideal water for your houseplants after you understand what each one has to offer. Plants have varied demands, and while one sort of water may be ideal for one type of plant, it may be detrimental to another. 

However, because no two plants are the same, tap water quality can vary widely from one location to the next. The mineral composition and water quality are not consistent across the board. 

Plants like calathea will suffer rapidly if your tap water is high in minerals and pollutants. Calathea plants, for example, are extremely delicate. However, if you water your pothos with the same water, it will thrive. If your plants are chemically sensitive, you will need to locate an alternative to tap water. 

While many plant gardeners recommend letting your water soak overnight to “fix it” before watering your plants, that water may still be insufficient for your delicate plants. 

We do recommend letting the water soak for a few minutes so that it can dechlorinate. And it will reach room temperature, which is fantastic. Some heavy metals will be more concentrated near the bottom, allowing you to avoid them to some extent. However, this will not address the heavy metals issues, the hardness of the water, or any other difficulties. This is entirely dependent on the mineral concentration and quality of your tap water.

If you want your plants to thrive and not have their leaves destroyed, use rainwater, distilled water, filtered water, or aquarium water. 

How Can You Tell If Your Tap Water Is Safe? 

You can test your water to see if it is safe for some of your more delicate plants. While plants require magnesium and calcium, too much of either can be harmful.

Water that is too hard to drink is easy to detect. You have hard water if you have to clean your faucets, pipes, or even appliances (water kettles) frequently due to white depositions (limescale depositions). We reside in a high-water-use location, therefore we have to wipe limescale off taps virtually every day. 

If you water your plants with water that contains too many minerals, such as magnesium and calcium, these can accumulate in the soil. If your water is exceptionally hard, you may notice a white crust on top of your soil that is not fungus but mineral deposits. 

As additional minerals are deposited in the soil, the pH levels of the soil will change (making it more alkaline), which your acidic soil-loving plants will not appreciate. Mineral accumulation in the soil might also make it difficult for your plant to obtain the nutrients it requires. 

If your water is too hard, you’ll need to find another solution. You can also cleanse the soil with distilled water on a regular basis to remove mineral buildups. 

Can you remedy this problem with a water softener? 

No. While water softened by a water softener will not kill your plants right away, it will do extensive damage in the long run. 

Water softeners work by exchanging calcium and magnesium ions in hard water with sodium ions. The salt levels in softened water are too high for houseplants. Water with high salt concentrations can cause wilting, leaf damage, dry leaf ends, and stunted development. 

What about the use of chlorine in drinking water for plants? 

To maintain water safe for human consumption, chlorine is added. It eliminates all germs and dangerous microorganisms. 

You should not water your houseplants straight immediately if the chlorine concentrations in your tap water are too high. Chlorine can harm the more delicate roots. 

If you run your tap water and smell chlorine, you know there’s too much water in it for your houseplants. 

Allow your water to sit for a day before using it to water your plants to allow it to dechlorinate (chlorine will evaporate from the water over time). The similar effect can be obtained by filtering the water. 

What about heavy metals, minerals, and fluoride? 

Heavy metals and fluoride cannot be removed from water by allowing it to sit. While heavy metals will settle to the bottom and you can avoid higher concentrations by using only water from the top, fluoride will remain an issue. 

Having said that, the concentrations of these should be rather modest in your drinking water (this varies from location to location). 

Fluoride has the greatest impact on plants that are fluoride sensitive. Spider plant, a hardy plant, is vulnerable to fluoride buildup. If your water contains a high level of fluoride, your spider plant will acquire brown tips. 

You can have your tap water analyzed to determine the type of water you have. Most plants can be grown in water that meets acceptable standards. 

We still recommend flushing the soil with filtered, distilled, or excellent rainwater on a regular basis to remove any mineral accumulation. 

Rainwater Can Be Beneficial to Indoor Plants 

If it works for plants in the outdoors, it must be excellent for indoor plants as well, right? Yes, but there’s a catch. 

Rainwater will not be perfect if you reside in a densely populated area or near an industrial sector. For one thing, there will be contaminants as pollutants are “washed out,” and the pH levels may be askew (acidic rain). 

Collecting rainwater can sometimes be difficult, and you must consider where the water is coming from. There is a difference between collecting water in a bucket in the middle of the yard (which is good) and collecting water from a rain gutter that hasn’t been cleaned in ages and may even contain a recently deceased animal lurking somewhere along the way (which is terrible) (bad).

Overall, if you reside in an area where the quality of the rainwater is expected to be good, treating your plants with rainwater will be greatly welcomed by them. 

Our ideas are that if you only gather a small amount of rainwater, you should utilize it for plants that can not tolerate tap water. 

Water in an Aquarium 

You can use aquarium water to water your plants if you have a fish tank (freshwater only, naturally). 

Because it is high in nutrients, the water from the fish tank is ideal for watering your plants. To some extent, it can even be used as a fertilizer. 

Now, unless you have a ton of aquarium water or only a plant or two, this type of water, while fantastic, isn’t practical as a primary source of water for your plants. 

Water Filtration 

It is critical to understand that filtered and softened water are not the same thing. 

If tap water is your only alternative, filtered water is likely to be the best choice for watering plants. Filters are available in pitchers or as faucet accessories. These filters are made to eliminate chlorine, fluoride, and heavy metals from your water, making it healthier for both you and your plants. 

Different filters provide varying degrees of screening for undesirable particles in the water. There are numerous options available on the market, so select the one that you believe will work best for you. 

Filtered water is ideal for drinking. However, we still recommend allowing the water to soak for a few hours to reach room temperature before watering. 

Water in Bottles 

While bottled water is perfectly safe for plants, it isn’t the best solution for the environment if you stick to conventional bottled water (mineral, sparkling, or flavored water all out). 

Is Distilled Water a Good Option? 

You can achieve the same results with filtered tap water (which is often the same as bottled water), so we recommend using filtered water for the benefit of the environment. 

Distilled water is great for your plants, and it may even be the finest water for indoor plants because it is free of pollutants. There are no contaminants or accumulation.  Plants that are sensitive to tap water will thrive if they are watered with distilled water. 

You may buy it in most stores or manufacture it at home. If you buy the water, we recommend getting a large container and researching where you can get distilled water refills in your area. This is a more environmentally beneficial approach than purchasing the container repeatedly. 

Distilled water can also be made at home. You may buy a water distillery kit or make your own by placing a tiny pot inside a larger one and filling the larger one with water. Turn the glass lid over down and cover the pot. Boil the water – when the water evaporates, it collects on the lid (this is distilled water), and the water drops move towards the middle of the lid, finally dropping into the smaller pot inside the larger one. The sun’s heat can also be used for the same purpose, albeit at a much slower rate.

Water from a brook, pond, or river 

It may be OK, but you should have the water tested before utilizing stream water to irrigate your plants. 

It could be totally fine, or it could be contaminated with heavy metals or contaminants. 

When examined, several streams that have been renowned for generations as “fountains of youth” were revealed to be rather harmful. You never know for sure. 

So, what is the best indoor plant water? 

The final solution to this question is not quite clear. 

If your tap water is clean, this is the best water to use for watering the majority of your indoor plants. If you want to go one step further, you can install a water filter on your faucet to get filtered water. 

While other options may be superior in some circumstances, they are not without drawbacks. This is the ideal solution if your plants survive on tap water or filtered tap water. 

If you notice any plants still struggling with tap water (burned leaves or stunted growth), use distilled water or something else for those plants. 

When watering your plants, whichever water you use, be sure the water is at room temperature. Your plant will suffer if the water is too cold or too hot.

How Long Does It Take To Remove Bugs?

Some bugs can spread disease, while others eat wood, but regardless of the type of bug, you want to get rid of it as soon as possible.

The time it takes to get rid of bugs depends on the type of bug, the method of extermination, and the severity of the infestation. An infestation will typically take anywhere from a few days to a few weeks to completely eradicate.

Because different bugs necessitate different types of extermination, it is critical to examine your specific pest to determine how to get rid of it and how long it will take. This table provides approximate time frames for removing specific bugs that may be causing you problems.


Roaches are revolting. They are also a very common type of house pest that can contaminate your home. They can sometimes carry microbes that can make you sick. Let’s face it: you want to get rid of every last cockroach as soon as possible.

Cockroaches congregate in areas where there is food, water, and shelter. It is critical to clean up food on a regular basis to avoid future infestations. Unwashed dishes and utensils should never be left out overnight when roaches are most active.
When you have a roach infestation, the most effective way to get rid of them is with insecticide. It works best if you can locate cockroach breeding grounds.

Many people are unsure of which pesticide to use. You have several options:





Sprays work well when used correctly. Unfortunately, most people expect spraying down countertops or individual roaches to work.

Instead, spray insecticide in areas where the roaches spend the most time because it can remain on a surface for a few weeks and still be effective. Roaches die quickly after being sprayed and usually die within 30-120 seconds. Bait should be used in addition to bug spray for large infestations.


There are a few different types of dusts and powders you can use to get rid of roaches in your home. Boric acid and diatomaceous earth are the most common. Boric acid is the more effective of the two.
Boric acid is used to make a variety of insecticides. When roaches crawl over a boric acid-treated table, counter, or other area, they get poisoned and die. When you apply it, don’t use too much because the roaches will walk around it rather than through it.

Insecticide should be applied around the dishwasher, cabinet corners, behind and under the refrigerator, and beneath sinks. You must be cautious not to use boric acid anywhere food is prepared.

When roaches are exposed to boric acid, they die within 72 hours. If you have an infestation, you can expect to see a reduction in pest numbers in a week or two, but it may take up to four weeks to completely eradicate the pests.


To kill roaches, baits contain a slower acting poison as well as an attractant. As a result, getting rid of the roaches may take a little longer than with other methods. Roaches will find the bait, consume it, and then crawl away before dying.

There are a few different types of baits to choose from. The most common type of bait station is a plastic pre-made bait station. Gel baits, on the other hand, require you to inject bait into smaller spaces with a syringe. This can be effective because the gel can be inserted into cracks and hidden places.

With bait, the poison should start killing the roaches fairly quickly. This initial reduction in the infestation will take only a few days. Eradication, on the other hand, will take 7-10 days for a smaller infestation and a few weeks for a larger infestation.


Despite their popularity, foggers are not an effective roach treatment. In fact, because a fogger acts as a repellent, it may cause the bugs to hide or relocate to other areas of your home. Poison can also be projected by foggers onto food or areas where food is prepared. Furthermore, bug bombs are a potential fire hazard.

Bed bugs

As the name implies, frequently hide in our beds and sheets. They also seek refuge in clothing, couches, and luggage.

The first step in getting rid of them is to wash all of your sheets, bedding, curtains, and clothes in hot water. Then, using the hottest dryer setting available, dry them.
Vacuum the bed and any areas around it as well. The vacuum cleaner bag should then be placed in a tightly closed trash bag and immediately placed outside to prevent the bugs from migrating back into your home. If the infestation is severe enough, you may need to replace your entire mattress.

In addition to these steps, it is very likely that you will need to use insecticide treatments to get rid of bed bugs in your home. Because we spend every night lying on the bed that needs to be treated, it is always important to use chemicals that are safe for humans.

You have the option of using a spray insecticide or a dust insecticide, but the process and time frame are essentially the same. Using both spray and dust can be more effective than either one alone.
Because bed bugs tend to travel short distances, it is critical to treat all areas surrounding the bed in addition to the bed itself. The majority of the bed bug infestation will be within 5 to 6 feet of the bed, but you don’t want any bugs laying eggs further away.

Steam treatment is another option. A steam cleaner can reach temperatures high enough to kill bed bugs. Just make sure it reaches a minimum of 130 degrees Fahrenheit so that the bed bugs don’t flee.

The treatments kill bed bugs quickly, usually within two hours. Insecticides, on the other hand, do not kill the eggs, which hatch in about two weeks. As a result, depending on when the eggs hatch, you’ll have to treat the bed and room at least twice. This means that completely eradicating the infestation could take 3-4 weeks.


Because termites can cause significant damage to your home, it is critical to get rid of them as soon as possible. It is often necessary to hire a termite exterminator, but there are some things you can do on your own.

In addition to this spray, there are a few other treatment options available, such as:






Because it can be used on both the inside and outside of your home, foam is very effective for termite control. It is easily transmitted from termite to termite and begins working immediately.
Because termites can transfer it, they can return it to the termite colony. This method is effective in eradicating all termites from your home.
The disadvantage of foam is that it does not protect against future termite infestations. Just make sure to take the necessary precautions to keep termites out of your home before and after using foam termite products. It can take 30-60 days to eliminate all living termites using foam.


Depending on where you live, professional grade termiticide may be available to you. This poison is highly effective, and termites even spread it among themselves. It is beneficial to use it on the soil and the exterior of your home. To keep termites at bay, some products can even treat the wood itself. Termiticide begins to work quickly, and a small infestation can be eradicated in as little as 1-2 weeks. This is the most effective method for both extermination and prevention.
Bait Baits work extremely well, especially when combined with foam, foggers, or termiticides. It may take a few days for the bait to begin working, and it is unlikely to eradicate an entire termite infestation unless other products are used. Bait can achieve significant reduction, if not elimination, in 1-3 months.


Even though foggers kill all termites that come into contact with them, they do little to keep them from returning. Furthermore, if any are missed by the aerosol insecticide, they have the potential to reinfect the house. It may be beneficial to use a fogger to reduce the amount of damage caused by termites, but it should be combined with other treatment options as well.


Ants are common and can quickly infiltrate a home. Sometimes the ants are coming from an outside nest, and other times they are building a nest inside your home. To get rid of your ant problem, you must eradicate the entire colony.
There are several tried and true methods for ant control. Among the options are:

Bait Bait is extremely effective for ants because they work very hard to bring the bait back to their nest. Furthermore, they leave a pheromone trail that attracts other ants to the bait.
There are numerous ant baits on the market, and they only take 1 to 2 days to kill an infected ant. This gives the ant enough time to return to the nest while also working quickly. You can also use various types of baits both inside and outside your home.
With baits, you can expect to kill the colony in 1-2 weeks, but a severe infestation with multiple nests may take longer.


Spray is very effective at killing some ants, but it does not eliminate an entire colony. Spray them down and wipe away their trail if you want to get rid of ants in a specific area of your home. This will eliminate the smell of the pheromones, preventing more ants from returning immediately.
Spray can also be used as a preventative measure by spraying it around all access points around the home’s perimeter. It is a good idea to use spray to reduce the size of the infestation and prevent future infestations. This works especially well when combined with bait or granules.


Granules are extremely effective in terms of prevention and eradication. They can be used around the house to keep ants from looking for alternative food sources. This can keep them out of your house in the first place.

If you can find the ant nest, granules are a very effective way to poison it without disturbing the ants. They will take notice if you sprinkle them on and around the nest. It’s only a matter of time before they die off after being poisoned.

Granules are returned to the nest in order to completely eliminate the infestation. This usually takes some time, but you should notice a reduction in ants within a couple of days. A bad infestation can take up to a month to eradicate.

Growing Sweet Potatoes: Starting Sweet Potato Slips

Growing Sweet Potatoes: Starting Sweet Potato Slips

If you’ve ever left a sweet potato out for an extended period of time, you may have noticed it begin to sprout. This begs the question of how to grow sweet potatoes! In fact, just like regular potatoes, you can start growing new sweet potatoes (Ipomoea batatas) from a few leftovers.

All you need are sweet potato slips, which are little sprouts grown from an old potato that serve as the foundation for new plants. And guess what else? Those new plants don’t have to go in the garden; they’re also very decorative indoors!

Continue reading to learn everything you need to know about growing sweet potato slips as houseplants or outdoors to produce your own sweet potatoes.

What exactly are sweet potato slips?

If a potato (including sweet potatoes) sprouts, these are referred to as slips. As long as your store-bought sweet potato has eyes (nodes on the potato from which roots or stems can grow), it can be used to start sweet potato slips.

But do these slips serve any purpose? Without a doubt! If one of your sweet potatoes begins to sprout, don’t throw it away. Allow the sweet potato slips to grow before separating them to pot or planting them in full soil. They are useful as decorative vining houseplants or for growing more sweet potatoes!

Let’s delve a little deeper into sweet potato slips and how to grow sweet potatoes with them.

What do you need to grow a sweet potato?

If you want to grow sweet potato slips to use as houseplants or to plant in your garden to grow new sweet potatoes, you’ll need the following:

Sweet potato is a root vegetable. Duh! Because not all of them will always sprout successfully, I recommend starting at least two or three at the same time. You can start by purchasing sweet potatoes online.

Potatoes with rot should be avoided.

Glass or vase

Picks for teeth (optional).

That’s all!

To begin growing your sweet potato slips, simply cut them in half, fill your vase or glass with water, and place the pieces in there. They should be submerged about halfway. The rounded side is where baby plants will begin to grow, so make sure that side is facing up. If your container is a little too wide, you can easily suspend the sweet potato and keep it in place with three or four toothpicks.

How to Begin Making Sweet Potato Slips

The waiting game begins once you’ve immersed your sweet potatoes in water. Place the container in a warm, well-lit area, and change the water on a regular basis.

Although, as previously stated, not all sweet potatoes will sprout, the majority will begin to produce roots on the underside and small stems and leaves on top. In both cases, the growth will emerge from the potato’s skin’s small bumps (eyes).

Depending on the environment, the growth process can be quick or slow, but you should see some results within a few weeks. Slips develop at a slower rate than roots.
If the water becomes cloudy and/or smells strange, discard the potato piece. It’s starting to rot, which is unfortunate because there’s nothing you can do about it.

If there is no rot and healthy sprouts are appearing, simply wait until the stems are healthy and firm, with a few leaves, before proceeding to the next step.

What is the best way to grow sweet potatoes as a houseplant?

You’ve successfully grown sweet potato slips!

These sprouts can now be transformed into completely new sweet potato plants. The foliage is quite decorative and looks lovely grown indoors, but you can also transplant the slips into your garden to grow your own sweet potatoes. If the latter is of interest to you, take a look at this article.

You can now remove the sweet potato slips from the’mother potato’ if you want to keep them indoors and grow them as houseplants. Simply twist them off gently, being careful not to damage the stems too much. Then simply re-immerse them in water (small shot glasses might be an easy option). Before transferring them to their own pots, wait until they have developed some roots.

When potting up your baby sweet potato plants, choose a planter with a drainage hole, such as a plastic nursery pot, and well-draining soil with some added perlite. Select a sunny location and keep the soil moist.

To encourage faster growth, the best sweet potato fertilizer is simply regular houseplant fertilizer. Nothing out of the ordinary is required here!

And there you have it: how to grow your own sweet potato slips! It’s as simple as pie. Looking for more enjoyable projects involving the regrowth of food and the multiplication of plants? Examine the Propagation category.

Do you have any additional questions about starting sweet potatoes, or would you like to share your own experiences with growing sweet potato slips? Please leave a comment if you have any questions or comments.

Aloe Vera Houseplant Care

Indoor Aloe plant care

Whether you grow it for its healing properties or simply to add a little green to your home, caring for an Aloe vera plant is simple, even if you’re a beginner, and it’s a great succulent to grow indoors.

Continue reading to learn everything you need to know about caring for an Aloe vera plant and growing this succulent in your own home!

Natural habitat of Aloe vera

This succulent belongs to the genus Aloe, which contains over 550 species. Aloe vera is native to the Arabian Peninsula, specifically North-Eastern Oman, where it grows as an evergreen perennial.

Having said that, Aloe vera has become naturalized in many areas around the world. It is tough and adaptable to a wide range of tropical climates! As a result, it can now be found growing in the wild in Northern Africa, the Canary Islands and mainland Spain, Portugal and its islands, and even parts of Asia.

How to Care for an Aloe Vera Plant: Light and Temperature


Aloe vera, like most succulents, thrives in brightly lit environments. It will thrive in a brightly lit area of your home.

Having said that, your Aloe vera will survive and even grow in slightly darker conditions – it will just grow at a slower rate. Don’t believe the numerous articles that claim this plant can grow in the dark. Even if there is no direct sunlight, your Aloe will require bright indirect light.


Aloe vera wild variations occur naturally in warm climates. While this plant can tolerate cold temperatures, it has not evolved to withstand temperatures below zero. This means you can grow it outside for the majority of the year, but you’ll have to bring it inside when the temperature drops below 41 °F/5 °C.

Don’t be concerned about your Aloe vera during the summer. It can withstand fairly high temperatures and a lot of sun as long as the change isn’t too abrupt. Don’t be alarmed if the plant turns brownish. Many succulents change color in response to being exposed to a lot of sunlight. This is known as stress coloration, and it is not dangerous.

If your Aloe’s leaves are turning brown and crisping up, move it to a more shaded location. This is a potentially fatal case of sunburn.


According to the preceding, the best place for your Aloe vera is outside during the summer and on a brightly lit windowsill the rest of the year.

If you live in a wet climate, make sure to protect the plant from excessive rain. When it’s warm and sunny outside, it’ll be thirsty, but it needs to dry out between waterings. This is especially true during the colder months.

How to Grow Aloe Vera


Soil is an extremely important consideration when growing all types of succulents, including caring for an Aloe vera plant. These plants are drought tolerant, and their roots cannot tolerate being in moist soil for extended periods of time. This means that for the best results, you’ll need a soil that drains well.

A good basic soil mix for Aloe vera is 50% potting soil without peat and 50% gritty material like perlite. You can make your own with these two components, or you can buy a ready-made mix online.


In addition to well-draining soil, your Aloe vera will require a well-draining planter to allow excess water to drain. This means that any pot in which you grow an Aloe should have at least one draining hole at the bottom.

If your Aloe vera is still small, this may not be an issue for a while, but keep in mind that an adult succulent is very heavy. Its water-filled leaves may weigh more than the pot you’re using, causing it to topple over. To avoid accidents when working with large Aloes, always use a heavy pot. A larger, round cactus planter could also be a good choice.

Watering and fertilizing an Aloe vera plant

Over watering is most likely the leading cause of death in all popular succulent houseplants. Many houseplant enthusiasts are unaware that succulent soil should be allowed to dry completely before being watered again. Furthermore, many people are unaware that watering requirements vary depending on the amount of light, temperature, and season.

Because of the foregoing, we cannot tell you when or how much to water your Aloe vera. All that can be said is that the soil around the plant should be dry before watering it, which usually takes about two weeks during the summer. Outdoors, it could be less than a week, whereas during the winter, you may only need to water once a month, if at all.

Fertilizer for Aloe Vera Plant Care

If your Aloe vera is healthy and well-established, it will benefit from fertilizer on a regular basis. When I say “occasionally,” I mean it: most Aloe growers fertilize only once or twice a year. The best time to do so is during the summer, when the plant is actively growing.

For the best results, use a cactus fertilizer or a diluted regular houseplant food.

Propagation of Aloe Vera

Aloe vera propagation is simple, and Aloe babies make ideal little gifts. In fact, the plant will do the majority of the work for you! Puppies will be produced at the base of healthy Aloes. These can be separated by slicing the root that connects them to the mother plant with a clean knife and potting them up in their own planters.

Water sparingly until the plant establishes itself, and presto, you’ve just multiplied your Aloe vera.

Aloe Vera Complaints

The leaves of aloe vera are turning brown. If the leaves of your Aloe vera are turning a brownish or purplish color but aren’t soft, it’s most likely stress coloration. Is the plant exposed to direct sunlight?

The presence of stress coloration is not cause for concern in and of itself, but you are in danger if the leaves begin to become crispy.

Aloe vera leaves with black spots Do you have black spots on your Aloe vera leaves, especially at the base? Examine your watering routine. You are most likely overwatering, which can be fatal to the plant in the long run!

Overwatering symptoms can also occur if there is a lack of drainage or if there is insufficient light and the plant is unable to process the water you are providing it.
The leaves of aloe vera are soft. Do you notice any drooping? Your Aloe vera may be rotting, which can be fatal if you do not act quickly.

Because rot can spread and infect the entire plant, the only thing you can do at this point is cut off all the affected parts and hope that solves the problem. Also, take a look at the care you’re providing, because something isn’t quite right. Is the plant in the water for an extended period of time? Take appropriate action.

Purchasing Aloe Vera

Aloe vera is arguably one of the most popular houseplants due to its medicinal properties, and it can be found in almost any plant store or garden center.

Keep an eye out for low-quality plants at your local grocery store. They could have been there for a long time, sometimes overwatered and without much light. Buying Aloe vera online is often more effective because many are fresh from the nursery and thus in good condition.

Is Aloe Vera dangerous to cats and dogs?

Although Aloe vera gel is generally safe for pets, other parts of the plant can be harmful. The leaves’ outer layer contains a latex with laxative properties. This means that if your cat or dog chews on an Aloe vera leaf, he or she may experience tummy aches and diarrhea, which can lead to dehydration.

Overall, it is best to keep this plant out of the reach of curious pets!

If you have any questions about how to care for an Aloe vera plant or would like to share your own experiences with this succulent, please leave a comment below!

How to Grow an African Violet

African violets are low-maintenance plants that can be grown as either foliage or flowering plants. If your African Violet isn’t blooming and it’s not your fault, this tutorial will show you how to get it to bloom again.

If you want to keep your plant as a foliage plant, there is nothing wrong with that; as long as the plant is otherwise healthy, not producing flowers isn’t a big deal. Your plant can still grow and thrive. However, the blooms produced by these plants are stunning and well worth the care changes. We promise it isn’t difficult, and it doesn’t take long for the African violet to bloom.

Your African violet can bloom all year if cared for properly, so if you don’t see flowers, you’ll need to make some changes to how you care for your plant.

How to Induce Blooming in an African Violet

To get your African violet to bloom, you must first assess its condition and the location in which it is growing. More often than not, a minor change will make all the difference.


When it comes to this plant producing flowers, light is extremely important.

You’ll need a location that gets a lot of light, preferably a couple of hours of direct light if it’s not too bright (avoid harsh direct light as it can damage the leaves). It is best to get some sun in the morning or late in the afternoon. Keep your plant near a window so that it can receive plenty of bright indirect light throughout the day.

With enough light and if the plant doesn’t have too much foliage, you should see the first signs of flowers developing soon.

If you already have it in an ideal location in your home but aren’t seeing flowers and everything else is fine (read on to see what else to consider for how to bet an African violet to bloom), you may need to consider artificial lighting. Artificial grow lights can help your African violets if there isn’t enough light (fluorescent lights and such). These plants thrive in artificial lighting, so this is an option you should consider.

Count of Leaves

What should you do now that you’ve found a great location with just the right amount of light? Assuring that the plant’s energy is directed solely toward the production of blooms. If there are too many rows of leaves, the plant must maintain them all, leaving little room for growth.

The more rows of leaves there are, the less likely it is that flowers will bloom. If there are several rows of leaves (4 or more), it is safe to remove a couple of old bottom leaves. This will promote new growth, including new leaves and flowers.

However, never cut too many at once; you can do it gradually over time. When pruning leaves, always use sterilized tools to avoid introducing pathogens into the plant.

What should I do with the leaves? Spread them around! African violets are simple to grow, and while older leaves do not propagate as quickly as younger leaves, they will still produce baby plants. In no time, you’ll have a couple of new plants.
Watering should be adjusted.

African violets are one of the most forgiving plants when it comes to watering. They are one of the best beginner plants because they tolerate drought so well. They do, however, prefer a good and frequent watering routine, and if you want them to bloom, you must water them on a regular basis.

If you don’t want or can’t find a self-watering planter, make sure to water them on a regular basis. Check the soil frequently, allowing the top layer of soil to dry before watering the plant. When watering, use room temperature water because cold water can damage the roots.

However, there is a wonderful and simple way to keep them happy and well-watered. With self-watering pots, they do wonderfully. You can buy them yourself or even make it in many plant stores.

Blooming Plant Fertilizer

The soil may get depleted from the nutrients that the plants require for new growth if you had your African Violet for a while and haven’t been feeding it. The addition of fertilizer may be lacking if your African violet flourishes.

Choose one specialized in flowering plants when selecting a fertilizer. Use it as the manufacturer specifies, as the same frequency or amount of use does not exist for all brands.

Regular fertilizer in houseplant is also OK, as long as you can!t get hands on one plant to bloom.

Because this plant is popular, some stores also carry African violet fertilizers. A large choice is a specialized fertilizer.

Additional considerations

The African violet may not flow all year round, depending on your location. Although some places become light enough to keep the flowers flowering during the winter months, others may not. If your plant does not bloom in the winter, don’t be discouraged. Just stay happy, and in spring it will give you flowers.

Temperature also plays a role, although it is not fussy, it needs average warm temperatures in the room. Avoid cold billing.

The growth of flowers

It is a very rewarding process to observe the formation of mild flowers. It might look like a new leaf formation, but you can recognize it in a few days when the buds begin to grow. And they’re the sweetest of them. While the first couple may feel that they have taken their time, many more will follow shortly after the first flower blooms. It’s a process to observe that rewarding. And just a bit more wait after that…

NO-BAKE CANNOLI PIE – Ultimate Guide

NO-BAKE CANNOLI PIE - Ultimate Guide

This No-Bake Cannoli Pie comes together in a flash and has all of the flavors of the famous Italian dessert without the hassle of actually cooking one! The filling is created with mascarpone and ricotta, and the crust is constructed with vanilla cookies and pistachios. To make a great cannoli pie, top it with a few small chocolate chips.

Who doesn’t adore cannoli but lacks the time and resources to create them from scratch at home? This No-Bake Cannoli Pie is the ideal way to have all of the iconic flavor of a cannoli without having to go through the trouble of cooking them yourself! This pie is a hybrid between a cannoli and a no-bake cheesecake. It’s simple to make and quite tasty. Let’s get this party started, shall we?


cookies with vanilla wafers

mascarpone or cream cheese pistachios powdered sugar

heavy cream ricotta cheese

chocolate chips with orange zest (optional)


pie dish kitchen scale food processor electric mixer off-set spatula (I always recommend the use of a scale instead of only measuring cups and spoons)

essentials for baking: spatula, offset spatula, little pot, bowls


Begin by creating the crumb crust, which is quite easy to make. This recipe combines crushed vanilla wafers as the base and pistachios for that famous cannoli flavor. It takes less than 5 minutes to prepare but tastes amazing. Check out this Vanilla Wafer Crumb Crust recipe for more tips and tricks on how to make a crumb crust.

You have the option of par-baking the crumb crust for 8 minutes in the oven or freezing it to harden it up. Par-baking the crust is always my choice because it makes the crust more sturdy and gives it a nice toasted flavor. If you don’t have enough oven space, freeze the crust for 30 minutes before filling it. Just keep in mind that it will be little more crumbly than if you baked it.


After that, get to work on the filling. Rather than using gelatin or egg whites, the stabilizer in this no-bake pie is cream that has been beaten to high peaks. Because it has the perfect texture and flavor, this is my preferred way for preparing these types of no-bake pies. Whip the cream until stiff peaks form, then set aside. When you lift up the whisk, the whipped cream forms a hard peak that does not move at all. Remove the cream from the bowl and set it aside once it has been beaten. The other half of the filling must be whisked together in the now-empty bowl. To begin, whip the mascarpone and powdered sugar until light and frothy. Mix in the ricotta and orange zest until everything is well mixed.

The whipped cream and mascarpone filling will then be mixed together. Begin by folding in a third of the whipped cream by hand using a rubber spatula until it is entirely mixed. Then, gently fold in the remaining whipped cream in the bowl, taking careful not to deflate it. Slow and steady wins the race.

Finally, smooth the cannoli filling over the top of the prepared pie shell. To set up, the entire thing must be refrigerated, either in the refrigerator or in the freezer. It requires at least 4 hours of chilling time, but overnight chilling is preferred.


If you want to keep it simple, serve it plain with a small sprinkling of powdered sugar shortly before serving. Alternatively, you can sprinkle it with micro chocolate chips or pistachios before dusting it with powdered sugar.


This pie should be served at room temperature. It can be made up to 2 days ahead of time and kept in the refrigerator for up to 2 days, or frozen for up to 1 month. Don’t add the garnishes until you’re ready to serve.

If serving from the fridge, I recommend freezing the pie for 30–60 minutes before serving, though this is not required. It just makes slicing it look very neat and tidy, as seen in these photographs.

Allow the pie to come to room temperature before serving, around 15-30 minutes depending on how warm your kitchen is.


No-Bake Oreo Pie No-Bake Orange Creamsicle Pie No-Bake Pumpkin Pie Nutella Pie with Potato Chip Crust

Gingerbread Cake: How To Make The Best Homemade Recipes

Gingerbread Cake Recipe Without Molasses

This classic gingerbread cake recipe is straightforward to prepare. Feel free to try it out with the vanilla cream sauce recipe provided below for you.

Gingerbread Cake Recipe Without Molasses

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 12


Ingredients for the gingerbread cake

1. ½ cup granulated sugar

2. ½ cup butter

3. one large egg, beaten

4. 1 cup molasses

5. 2 ½ cups all-purpose flour

6. 1½ teaspoons baking soda

7. one teaspoon ground cinnamon

8. one teaspoon ground ginger

9. ½ teaspoon ground cloves

10. ½ teaspoon salt

11. 1 cup boiling water

Ingredients for the banana for topping:

Just fresh whipped cream

Ingredients for the vanilla cream sauce:

1. 1 cup granulated sugar

2. ½ cup butter (1 stick)

3. 1 cup heavy whipping cream

4. 2 teaspoons vanilla extract.

Add all ingredients to shopping list. ✅


1. preheat oven to 350 degrees Fahrenheit.

2. Grease a 9×13 inch pan with cooking spray.

3. Using a large mixing bowl, mix the sugar and butter until it becomes smooth and light.

4. Now add the egg and molasses and mix properly.

5. In a separate mixing bowl, combine all the dry ingredients, that is the flour, as well as the ginger, cinnamon, cloves, salt and baking soda.

6. Once you have done that, add dry ingredients combination to the wet mixture combination and stir properly to combine.

7. Gently pour in hot water and go until it becomes smooth.

Note that at this stage, the batter will be thin.

8. Now pour the batter into a prepared pan and bake for approximately 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.

You can either serve warm or at room temperature. To give a unique taste, top with whipped cream, freshly sliced bananas, and vanilla cream sauce.

How to make the vanilla cream sauce:

1. Add sugar, as well as butter and cream to a medium saucepan over medium heat. Cook, stirring at intervals until the butter has melted completely.

2. Bring mixture to a boil and boil. Be sure to frequently stirring, for approximately 3 to 5 minutes.

3. Now remove from heat and add vanilla.

It is best to allow it to cool for a few minutes before serving over cake.

Gingerbread recipe loaf


No family dinner would be complete without gingerbread loaf. It is tested and trusted!

Course: Main meal

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 10


1. 2 cups all-purpose flour

2. one teaspoon baking soda

3. two teaspoons ginger

4. ¾ teaspoon nutmeg

5. ½ teaspoon salt

6. ½ cup brown sugar, packed

7. ½ cup butter softened

8. ½ cup molasses

9. 1 teaspoon vanilla

10. 2 large eggs

11. 1 cup buttermilk

12. Powdered sugar for dusting the top (optional)

Add all ingredients to shopping list ✅


1. Preheat the oven to 350 degrees Fahrenheit.

2. Using a large mixing bowl, mix the flour, as well as the nutmeg, ginger, baking soda, and salt, and then set aside.

3. In a separate mixing bowl, cream together the sugar and butter until well combined.

4. Now add the molasses and vanilla and mix properly.

5. Add the eggs, one at a time, until it is adequately mixed.

6. Add the flour mixture to the sugar mixture together with the buttermilk, and stir until properly combined.

7. Spoon the batter into a greased loaf pan (I recommend you use a 9×5 inch loaf pan) and bake at 350 degrees for approximately 45 to 50 minutes.

Allow it to cool in the pan for 10 minutes before serving.

Best gingerbread recipe


When describing the best gingerbread recipe? This is my favourite! This gingerbread recipe gives you that classic holiday feeling that you desire. It usually comes out soft in the inside, crisp in the edges and well-spiced!

Course: Dessert, snack

Cuisine: American

Prep Time: 4 hours

Cook Time: 30 minutes

Total Time: 4 hours and 30 minutes

Servings: 24-inch cookies


1. 10 tablespoons unsalted butter

2. ¾ cup packed light or dark brown sugar

3. ⅔ cup unsulphured molasses

4. 1 large egg

5. 1 teaspoon pure vanilla extract

6. 3 ½ cups all-purpose flour (spoon and levelled)

7. one teaspoon baking soda

8. ½ teaspoon salt

9. 1 tablespoon ground ginger

10. 1 Tablespoon ground cinnamon

11. ½ teaspoon ground allspice

12. ½ teaspoon ground cloves

13. Icing (optional)

Add all ingredients to shopping list ✅


1. In a large bowl using a hand-held mixer, beat the butter for 1 minute on medium speed until it is completely smooth and creamy.

2. Once you have done that, add the brown sugar and molasses and beat on medium-high speed until it is properly combined.

3. Beat in egg and vanilla on high speed for just 2 minutes.

Note: The butter may separate at this point, it is magnificent.

4. Whisk together the flour, as well as the baking soda, cinnamon, allspice, ginger, cloves and salt in a separate bowl until combined.

5. On low speed, slowly mix the dry ingredients mixture into the wet ingredients mixture until combined.

Note that the cookie dough will be quite thick and slightly sticky at this stage.

6. Divide dough into two halves and then place each onto a large piece of plastic wrap. Wrap each one tightly and pat down to create a disc shape. Now once you have done that, chill discs for nothing less than 3 hours and up to 3 days.

It is important to note that the chilling process is very mandatory for this cookie dough. Therefore, do not bypass it.

7. Preheat oven to 350 degrees Fahrenheit. Line 2-3 large baking sheets with parchment paper or silicone baking mats, and set aside.

8. Remove one disc of chilled cookie dough from the refrigerator. Once you have done that, flour a work surface, as well as your hands and the rolling pin. This is done to make the dough come out less sticky.

9. Roll out disc until it is ¼-inch thick and then cut into gingerbread shapes. Place the conditions at least 1 inch apart on the already prepared baking sheets. Roll dough scraps until all the dough is shaped.

(Repeat this process with the other disc of dough)

10. Bake cookies for approximately 9 to 10 minutes.

If your cookie cutters are way smaller than 4 inches, bake for nothing less than 8 minutes. But if your cookie cutters are way more massive than 4 inches, then bake for about 11 minutes. Make sure you remember to rotate the pan once during bake time.

Allow the cookies to cool for just 5 minutes on the cookie sheet before transferring to the cooling rack to cool completely. Now once it is completely cool, decorate as desired.

Cook note:

Cookies stay fresh when covered at room temperature for up to 1 week.

Gingerbread recipe for kids


A straightforward and tasty gingerbread recipe for kids, and only required six ingredients.

Course: Snack

Cuisine: American

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 30


1. 350 grams plain flour

2. one teaspoon bicarbonate of soda

3. two teaspoons ground ginger

4. 100 grams of butter

5. 175 grams of sugar

5. 4 tablespoons golden syrup

6. 1 large egg

Add all ingredients to shopping list ✅


1. Preheat the oven to 350 degrees Fahrenheit.

2. Line 3 baking sheets with greaseproof paper.

3. Mix the flour, as well as the bicarbonate of soda and ginger a large mixing bowl.

4. Once you have done that, chop the butter into a few pieces, then add it to the flour. With the use of your fingertips, rub in the butter until the mixture resembles fine breadcrumbs.

5. Add the sugar as well as the golden syrup into the flour mixture.

6. Crack the egg into a separate bowl then add it to the flour mixture.

7. Mix everything properly to combine until you have a smooth dough.

Now at this point, it is necessary to divide the dough in half. This is so because this recipe makes quite a lot.

8. Once you have divided the dough in half, roll out one half on to a lightly floured work surface until its thick enough. I recommend that you make it roughly about 5mm thick.

9. Now, with the use of a cutter, carefully cut out your gingerbread men or perhaps any other shapes you have at hand and place them at least one inch apart on your baking tray.

Be sure to gather up any scraps and roll out again.

Repeat with the remaining dough.

10. Bake in the oven for nothing less than 10 to 12 minutes. Bake until they become a slightly darker shade. Allow it to cool slightly for just 5 minutes on the cookie sheet before transferring to the wire rack to cool completely. Now once it is completely cool, you can enjoy them as they are or perhaps decorate as you please.

Gingerbread recipe no egg


This is a quick, easy and tasty egg-free gingerbread recipe. It is an occasional fun bake, but this sure doesn’t mean you cannot make it whenever you want!

Course: Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 24


1. 125 grams unsalted butter softened

2. ½ cup soft brown sugar or muscovado sugar

3. ⅔ cup golden syrup

4. 2 ½ cups plain flour (and extra for rolling)

5. 2 teaspoons ground ginger and sweet mixed spice

6. 1 teaspoon bicarbonate of soda


1. preheat oven to 350 degrees Fahrenheit.

2. Combine butter, as well as the sugar, golden syrup, spices and bicarb in a large mixing bowl and mix properly to combine.

3. Add in the flour slowly and mix appropriately until thoroughly combined

4. Remove mixture from the bowl and knead on a floured surface. Note that if the dough is too soft, be sure to add a little more flour to it, or perhaps refrigerate.

5. Roll out dough to 5mm thickness and cut out your desired shape with a shape cutter.

6. You can as well add button markings with a skewer if you want.

7. Bake in batches for just about 8 minutes on a cookie tray lined with baking paper.

Allow it to cool slightly for just 5 minutes on the cookie sheet before transferring to the wire rack to cool completely.

Once it is completely cool, you can decorate as desired.

Soft gingerbread recipe


These are soft and delicious cookies that are just the perfect option for your holiday celebrations!

Course: Snack

Cuisine: American

Prep Time: 3 hours

Cook Time: 45 minutes

Total Time: 3 hours 45 minutes

Servings: 36


1. ¾ cup molasses

2. ⅓ cup packed brown sugar

3. ⅓ cup water

4. ⅛ cup butter (softened)

5. 3 ¼ cups all-purpose flour

6. 1 teaspoon baking soda

7. ½ teaspoon ground allspice

8. one teaspoon ground ginger

10. ½ teaspoon ground cloves

11. ½ teaspoon ground cinnamon


1. In a medium bowl, mix the molasses, as well as the brown sugar, water and butter until smooth.

2. Combine the flour, as well as the baking soda, cinnamon, allspice, cloves, and ginger.

3. Combine the dry mixture with the wet mixture until all of the dry is absorbed.

4. Now cover the dough and chill for at least 3 hours.

5. preheat oven to 350 degrees Fahrenheit.

6. On a lightly floured surface, roll the dough out to ¼ inch thickness. Cut out into desired shapes using a shape cutter.

7. Place cookies 1 inch apart onto ungreased cookie sheets.

8. Bake for 8 to 10 minutes in the preheated oven. Allow it to cool slightly for just 5 minutes on the cookie sheet before transferring to the wire rack to cool completely.

How To Cook Boneless Chicken Thighs Recipe Ever


This recipe is very easy to make and it’s sauce is full of flavors. It takes about 5 minutes to prepare the ingredients, 20 minutes to bake, which brings it to a total of 25minutes.You can serve it with your rice, salad or even sandwiches. The oyster sauce used in this meal is what adds the best flavor to the chicken and it is commonly used amongst the Asians and so you might not find it just anywhere, so incase you do not get to buy it, you can substitute it by using the Hoisin, there is the teriyaki sauce as well that can be used as a substitute or you can choose to add more soy sauce to the chicken.


4 skinless boneless chicken thighs

4 Tablespoons of extra virgin olive oil

4 Tablespoons of Oyster Sauce

4 Tablespoons of low sodium soy sauce

3 cloves of garlic

1/4 teaspoon of kosher salt

1/8 teaspoon of pepper

1/2 red bell pepper

1/2 orange or yellow bell pepper

1/2 yellow onion


-allow the oven to be heated to about 425 degree F. Put the chicken thighs in a big bowl.

Mix oyster sauce, olive oil, garlic, soy sauce, salt and pepper in a small measuring cup, so that you will be able to measure the mixture. Get the bowl which contains the chicken and pour half of the mixture over the chicken, spread it all round until the chicken is properly covered by it.

-pour pepper and onion into the bowl as well and pour the other half of the sauce in the bowl, add the vegetables too until the chicken is properly covered.

-Cook for 12 minutes then turn the other side and cook for the remaining 8 minutes to make it 20minutes.

-when baking the boneless chicken thighs, you will need a sprayed baking sheet, some use a sheet pan lined with foil or a silicon baking mat. The latter, silicon baking mat can be used if you do not want to add oil to your sheet pan. If not, you have to use a non-stick cooking spray to spray the sheet pan, or you can brush it with a small amount of olive oil.

-make sure you keep an eye on the chicken because chicken thighs bake quickly, so be sure to monitor it to avoid it from getting too brown, make sure the chicken thighs are baked at an internal temperature of 167 degrees before you take it out from the oven. Boneless Chicken thighs usually bake for just 20minutes or even less at 425 degrees.

-In order to have a more roasted and crispy vegetables, cook for 3 minutes more on high under the broiler and make sure to keep an eye on it.

How to freeze the chicken thighs

-Allow the meat cool off for few minutes at room temperature. Split the leftovers into parts and put them in covered containers or a bag conducive for the freezer. You can keep cooked chicken in the freezer for 3 months without any changes done.


-4 eaches chicken thighs

-4 teaspoons of garlic powder

-4 teaspoons of onion flakes

How to prepare:

-Let the oven be heated to 375 degrees F.

-Put the thighs on a baking sheet; add garlic powder and onion flakes to the chicken thighs for seasoning.

-Put the chicken in the oven and bake it for 30 minutes or until it is pink


1. Honey-Garlic Slow Cooker Chicken Thighs: ingredients are

-4 skinless and boneless chicken thighs each

-½ cup of soy sauce

-½ cup of ketchup

-⅓ cup of honey

-3 cloves of minced garlic

-1 teaspoon of dried basil

How to prepare:

-Put the chicken thighs into a 4 quarter slow cooker

-add the soy sauce, ketchup, garlic, honey and basil into another bowl and pour the chicken into it.

-cook it for 6 hours on a low temperature.

-the chicken is then ready and you can serve with basmati rice or steamed vegetables

Slow Cooker Apricot Chicken

The sauce used here is that thing that makes this meal awesome

Here are its Ingredients:

-6 bone-in skin-on chicken thighs. OR

– 6 boneless skinless chicken thighs

-salt and pepper for seasoning

-2 teaspoons of olive oil

-1 thinly sliced onion

1 cup of apricot preserves

2 tablespoons of soy sauce

1 tablespoon of dijon mustard

1 teaspoon of minced fresh ginger

2 tablespoons of chopped parsley

 How to prepare:

-Get a bowl; pour the apricot ham, Dijon mustard, Soy sauce and ginger in it, whisk together properly.

-Add olive oil into a big pan and place over high heat. Put the chicken in a bowl, add pepper and salt to it for seasoning.

-Put the chicken in the pan containing oil, turn the sides of the chicken and allow each side to cook for about 4 to 5 minutes. Slice the onion into the pan and cook until it gets soft for 5 minutes.

-Now pour the chicken thighs and onions into a slow cooker. Add the apricot sauce into the same cooker and cook for 6 or 8 hours on a low temperature. If you prefer to cook on a high temperature, cook for 3-4 hours.

Crispy Skin Slow Cooker Jerk Chicken


Sprinkle the parsley over it and serve with mashed potatoes or rice pilaf, to have a fabulous meal.

to add more taste, you should serve the chicken with salad and a fresh corn.

Here are its Ingredients:

-1 bunch of scallions

-1 shallot

-3 jalapenos, but to generate more heat use habanero

-4 sprigs of thyme leaves removed from step

-6 cloves of garlic

-1/2 cup of lime juice

-1/2 cup of soy sauce

-1/4 cup of raw honey

-2 tablespoons of olive oil

-1 teaspoon of ground coriander

-1 teaspoon of allspice

-1 teaspoon of kosher salt

-1/2 teaspoon of black pepper

-a pinch of cinnamon

-a pinch of nutme