What is the best way to hard boil eggs? The secret to flawless hard-boiled eggs every time is to start with cold eggs, bring them to a boil, and then let them to cook for 7-8 minutes.
When the timer goes off, immediately plunge the eggs into an ice bath to halt the cooking process.
How to Cook a Hard-Boiled Egg
Hard-boiled eggs go well with fresh green salads, deviled eggs, egg salad, and a variety of other dishes.
You’ve come to the correct spot if you’ve tried making them previously only to peel them and then cut into a raw egg.
Using this technique to hard boil your eggs will prevent you from having to throw away hundreds of eggs in the future. Don’t allow the eggs get the upper hand!
When Eggs Meet Water
Place your eggs in a pot large enough so that they are not congested. Then, just above the eggs, fill the saucepan with cold water.
Put the cover on and bring to a boil over high heat.
This is one of the techniques I have up my sleeve; the key is to use cold water. Also, add the eggs when the water is cold, rather than when it is already boiling.
The Importance of Timing
The secret to a flawless hard-boiled egg is timing. Another technique I use is to set a timer. It’s so easy to forget that they’re on the burner or to be concerned about not knowing whether they’re done.
Leave the worrying to the timer; when it goes off, your eggs are ready.
Fill a dish partly with cold water while they are boiling. Remove the eggs from the heat after they have completed their 7-8 minute boiling time.
An ice bath
Carefully remove them one at a time with a slotted spoon and put them in the ice bath. This will halt the cooking process and prevent you from having overcooked hard-boiled eggs.
Drain and Keep
The eggs are now ready to eat after being removed from the water. They should be cold enough to peel and keep in the fridge until you’re ready to use them.
Dye your eggs or draw the letter “H” on the shell to indicate that they are hardboiled rather than uncooked.
How Long Can Hard-Boiled Eggs Be Stored?
According to the FDA, hardboiled eggs, whether peeled or unpeeled, will keep in the refrigerator for approximately a week. It’s advisable to mark them with the date they were prepared so you don’t forget to eat them within 7 days.
If the eggs have gone bad, you will detect a terrible odor. You can also tell by looking at the shell, and if they are chalking, it means they have deteriorated.
Hard-boiled eggs that have been peeled will become slimy and stink. When they are peeled, it becomes more visible.
How to Prepare a Hard-Boiled Egg
Put the eggs in a saucepan. Check that the eggs aren’t congested.
Fill the saucepan halfway with COLD water, slightly over the eggs (about 4 cups). Place a lid on top.
Bring the saucepan to a boil over high heat in the oven.
When the water is boiling, set a timer for 7-8 minutes and remove the saucepan from the heat.
Make an ice bath in a bowl with 4 cups of cold water and 2 cups of ice.
Remove one egg at a time with a slotted spoon and put it in the ice bath. Allow the eggs to chill for 5-10 minutes after they have been placed in the ice bath.
Remove the eggs from the ice bath and refrigerate them for up to 7 days.