This classic gingerbread cake recipe is straightforward to prepare. Feel free to try it out with the vanilla cream sauce recipe provided below for you.

Gingerbread Cake Recipe Without Molasses

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 12

Ingredients:

Ingredients for the gingerbread cake

1. ½ cup granulated sugar

2. ½ cup butter

3. one large egg, beaten

4. 1 cup molasses

5. 2 ½ cups all-purpose flour

6. 1½ teaspoons baking soda

7. one teaspoon ground cinnamon

8. one teaspoon ground ginger

9. ½ teaspoon ground cloves

10. ½ teaspoon salt

11. 1 cup boiling water

Ingredients for the banana for topping:

Just fresh whipped cream

Ingredients for the vanilla cream sauce:

1. 1 cup granulated sugar

2. ½ cup butter (1 stick)

3. 1 cup heavy whipping cream

4. 2 teaspoons vanilla extract.

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Directions:

1. preheat oven to 350 degrees Fahrenheit.

2. Grease a 9×13 inch pan with cooking spray.

3. Using a large mixing bowl, mix the sugar and butter until it becomes smooth and light.

4. Now add the egg and molasses and mix properly.

5. In a separate mixing bowl, combine all the dry ingredients, that is the flour, as well as the ginger, cinnamon, cloves, salt and baking soda.

6. Once you have done that, add dry ingredients combination to the wet mixture combination and stir properly to combine.

7. Gently pour in hot water and go until it becomes smooth.

Note that at this stage, the batter will be thin.

8. Now pour the batter into a prepared pan and bake for approximately 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.

You can either serve warm or at room temperature. To give a unique taste, top with whipped cream, freshly sliced bananas, and vanilla cream sauce.

How to make the vanilla cream sauce:

1. Add sugar, as well as butter and cream to a medium saucepan over medium heat. Cook, stirring at intervals until the butter has melted completely.

2. Bring mixture to a boil and boil. Be sure to frequently stirring, for approximately 3 to 5 minutes.

3. Now remove from heat and add vanilla.

It is best to allow it to cool for a few minutes before serving over cake.

Gingerbread recipe loaf

Description:

No family dinner would be complete without gingerbread loaf. It is tested and trusted!

Course: Main meal

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 10

Ingredients:

1. 2 cups all-purpose flour

2. one teaspoon baking soda

3. two teaspoons ginger

4. ¾ teaspoon nutmeg

5. ½ teaspoon salt

6. ½ cup brown sugar, packed

7. ½ cup butter softened

8. ½ cup molasses

9. 1 teaspoon vanilla

10. 2 large eggs

11. 1 cup buttermilk

12. Powdered sugar for dusting the top (optional)

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Directions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Using a large mixing bowl, mix the flour, as well as the nutmeg, ginger, baking soda, and salt, and then set aside.

3. In a separate mixing bowl, cream together the sugar and butter until well combined.

4. Now add the molasses and vanilla and mix properly.

5. Add the eggs, one at a time, until it is adequately mixed.

6. Add the flour mixture to the sugar mixture together with the buttermilk, and stir until properly combined.

7. Spoon the batter into a greased loaf pan (I recommend you use a 9×5 inch loaf pan) and bake at 350 degrees for approximately 45 to 50 minutes.

Allow it to cool in the pan for 10 minutes before serving.

Best gingerbread recipe

Description:

When describing the best gingerbread recipe? This is my favourite! This gingerbread recipe gives you that classic holiday feeling that you desire. It usually comes out soft in the inside, crisp in the edges and well-spiced!

Course: Dessert, snack

Cuisine: American

Prep Time: 4 hours

Cook Time: 30 minutes

Total Time: 4 hours and 30 minutes

Servings: 24-inch cookies

Ingredients:

1. 10 tablespoons unsalted butter

2. ¾ cup packed light or dark brown sugar

3. ⅔ cup unsulphured molasses

4. 1 large egg

5. 1 teaspoon pure vanilla extract

6. 3 ½ cups all-purpose flour (spoon and levelled)

7. one teaspoon baking soda

8. ½ teaspoon salt

9. 1 tablespoon ground ginger

10. 1 Tablespoon ground cinnamon

11. ½ teaspoon ground allspice

12. ½ teaspoon ground cloves

13. Icing (optional)

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Directions:

1. In a large bowl using a hand-held mixer, beat the butter for 1 minute on medium speed until it is completely smooth and creamy.

2. Once you have done that, add the brown sugar and molasses and beat on medium-high speed until it is properly combined.

3. Beat in egg and vanilla on high speed for just 2 minutes.

Note: The butter may separate at this point, it is magnificent.

4. Whisk together the flour, as well as the baking soda, cinnamon, allspice, ginger, cloves and salt in a separate bowl until combined.

5. On low speed, slowly mix the dry ingredients mixture into the wet ingredients mixture until combined.

Note that the cookie dough will be quite thick and slightly sticky at this stage.

6. Divide dough into two halves and then place each onto a large piece of plastic wrap. Wrap each one tightly and pat down to create a disc shape. Now once you have done that, chill discs for nothing less than 3 hours and up to 3 days.

It is important to note that the chilling process is very mandatory for this cookie dough. Therefore, do not bypass it.

7. Preheat oven to 350 degrees Fahrenheit. Line 2-3 large baking sheets with parchment paper or silicone baking mats, and set aside.

8. Remove one disc of chilled cookie dough from the refrigerator. Once you have done that, flour a work surface, as well as your hands and the rolling pin. This is done to make the dough come out less sticky.

9. Roll out disc until it is ¼-inch thick and then cut into gingerbread shapes. Place the conditions at least 1 inch apart on the already prepared baking sheets. Roll dough scraps until all the dough is shaped.

(Repeat this process with the other disc of dough)

10. Bake cookies for approximately 9 to 10 minutes.

If your cookie cutters are way smaller than 4 inches, bake for nothing less than 8 minutes. But if your cookie cutters are way more massive than 4 inches, then bake for about 11 minutes. Make sure you remember to rotate the pan once during bake time.

Allow the cookies to cool for just 5 minutes on the cookie sheet before transferring to the cooling rack to cool completely. Now once it is completely cool, decorate as desired.

Cook note:

Cookies stay fresh when covered at room temperature for up to 1 week.

Gingerbread recipe for kids

Description:

A straightforward and tasty gingerbread recipe for kids, and only required six ingredients.

Course: Snack

Cuisine: American

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 30

Ingredients:

1. 350 grams plain flour

2. one teaspoon bicarbonate of soda

3. two teaspoons ground ginger

4. 100 grams of butter

5. 175 grams of sugar

5. 4 tablespoons golden syrup

6. 1 large egg

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Directions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Line 3 baking sheets with greaseproof paper.

3. Mix the flour, as well as the bicarbonate of soda and ginger a large mixing bowl.

4. Once you have done that, chop the butter into a few pieces, then add it to the flour. With the use of your fingertips, rub in the butter until the mixture resembles fine breadcrumbs.

5. Add the sugar as well as the golden syrup into the flour mixture.

6. Crack the egg into a separate bowl then add it to the flour mixture.

7. Mix everything properly to combine until you have a smooth dough.

Now at this point, it is necessary to divide the dough in half. This is so because this recipe makes quite a lot.

8. Once you have divided the dough in half, roll out one half on to a lightly floured work surface until its thick enough. I recommend that you make it roughly about 5mm thick.

9. Now, with the use of a cutter, carefully cut out your gingerbread men or perhaps any other shapes you have at hand and place them at least one inch apart on your baking tray.

Be sure to gather up any scraps and roll out again.

Repeat with the remaining dough.

10. Bake in the oven for nothing less than 10 to 12 minutes. Bake until they become a slightly darker shade. Allow it to cool slightly for just 5 minutes on the cookie sheet before transferring to the wire rack to cool completely. Now once it is completely cool, you can enjoy them as they are or perhaps decorate as you please.

Gingerbread recipe no egg

Description:

This is a quick, easy and tasty egg-free gingerbread recipe. It is an occasional fun bake, but this sure doesn’t mean you cannot make it whenever you want!

Course: Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 24

Ingredients:

1. 125 grams unsalted butter softened

2. ½ cup soft brown sugar or muscovado sugar

3. ⅔ cup golden syrup

4. 2 ½ cups plain flour (and extra for rolling)

5. 2 teaspoons ground ginger and sweet mixed spice

6. 1 teaspoon bicarbonate of soda

Directions:

1. preheat oven to 350 degrees Fahrenheit.

2. Combine butter, as well as the sugar, golden syrup, spices and bicarb in a large mixing bowl and mix properly to combine.

3. Add in the flour slowly and mix appropriately until thoroughly combined

4. Remove mixture from the bowl and knead on a floured surface. Note that if the dough is too soft, be sure to add a little more flour to it, or perhaps refrigerate.

5. Roll out dough to 5mm thickness and cut out your desired shape with a shape cutter.

6. You can as well add button markings with a skewer if you want.

7. Bake in batches for just about 8 minutes on a cookie tray lined with baking paper.

Allow it to cool slightly for just 5 minutes on the cookie sheet before transferring to the wire rack to cool completely.

Once it is completely cool, you can decorate as desired.

Soft gingerbread recipe

Description:

These are soft and delicious cookies that are just the perfect option for your holiday celebrations!

Course: Snack

Cuisine: American

Prep Time: 3 hours

Cook Time: 45 minutes

Total Time: 3 hours 45 minutes

Servings: 36

Ingredients:

1. ¾ cup molasses

2. ⅓ cup packed brown sugar

3. ⅓ cup water

4. ⅛ cup butter (softened)

5. 3 ¼ cups all-purpose flour

6. 1 teaspoon baking soda

7. ½ teaspoon ground allspice

8. one teaspoon ground ginger

10. ½ teaspoon ground cloves

11. ½ teaspoon ground cinnamon

Directions:

1. In a medium bowl, mix the molasses, as well as the brown sugar, water and butter until smooth.

2. Combine the flour, as well as the baking soda, cinnamon, allspice, cloves, and ginger.

3. Combine the dry mixture with the wet mixture until all of the dry is absorbed.

4. Now cover the dough and chill for at least 3 hours.

5. preheat oven to 350 degrees Fahrenheit.

6. On a lightly floured surface, roll the dough out to ¼ inch thickness. Cut out into desired shapes using a shape cutter.

7. Place cookies 1 inch apart onto ungreased cookie sheets.

8. Bake for 8 to 10 minutes in the preheated oven. Allow it to cool slightly for just 5 minutes on the cookie sheet before transferring to the wire rack to cool completely.

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