There’s no substitute for bacon, but cooking it on the stovetop can be a pain. You’ll have to keep an eye on the pan at all times, and it’ll normally leave a layer of bacon fat all over your kitchen. Hot grease can also appear out of nowhere and burn you.
You may have heard that frying bacon in the oven is the best way to cook a large amount of bacon at once, but what if you only want a few pieces? You can always use your toaster oven in these instances!
Here are four simple steps for cooking bacon in a toaster oven, as well as why this method may be preferable to the classic stovetop method.
In a Toaster Oven, How to Cook Bacon
If you follow this procedure, you should always get great bacon from your toaster oven:
Select a toaster oven-safe pan that will fit in your toaster oven. If you want to make cleanup easier, you can use a non-stick liner (see the tips below). Make sure the pan’s edges are high enough to prevent fat from spilling down the sides.
On the pan, arrange the bacon in a single layer. Make sure no pieces are overlapping. Depending on the size of the skillet, you may need to trim the bacon to fit.
Preheat the toaster oven to 400 degrees Fahrenheit (do not pre-heat) and bake till the crispiness is to your liking. It should take between 8-15 minutes in most ovens.
On a paper towel, drain the bacon slices.
Cooking bacon in this manner is simple, hands-off, and less dirty than frying it in a skillet. You should get wonderful results just by following these procedures, but if you want to take your bacon cooking to the next level, check out the ideas below.
Bacon Cooking Instructions (for Toaster Ovens)
Use a silicone baking mat, nonstick aluminum foil, or parchment paper to line your baking pan for quicker cleanup.
Because fat drips into the pan below when bacon is cooked on a toaster oven baking rack, the bacon will be less greasy than when cooked directly on the pan.
Especially if it’s your first time cooking bacon in your toaster oven, keep an eye on it during the last few minutes of cooking. Depending on the oven and the thickness of the bacon, the cooking time may vary.
The majority of recipes call for a 400-degree oven, although this method works at both higher and lower temperatures (within reason). If necessary, modify your cooking time accordingly.
Use your standard oven to freeze a large amount of cooked bacon, and remove it just a few minutes before it is done. When you’re ready to utilize your frozen bacon, reheat it in a toaster oven for a few minutes using the same way. With a little planning ahead of time, you’ll have even easier access to bacon for future dinners.
You can use the bacon fat that is left in the pan to cook with. Pour it into a jar and store it in the refrigerator or freezer (you may use a coffee filter to catch the sediments if you wish). It enhances the flavor of a wide range of dishes.
Why Should You Use a Toaster Oven to Cook Bacon?
Cooking bacon in a toaster oven is a wonderful way, but why use it instead of a standard burner or oven? There are three key reasons why it’s worthwhile to use:
- Bacon cooked in a toaster oven cooks more evenly.
In comparison to bacon cooked on the stovetop, bacon cooked in the oven cooks flatter and more uniformly. Flat bacon is great for use in sandwiches and other dishes that call for stacking ingredients.
For a flatter outcome, some cooks recommend pressing bacon between two baking sheets, but we found that the open pan in the toaster oven worked well for sandwiches.
You can also avoid the uneven cooking that occurs with frying pans by using a toaster oven. Uneven cooking can occur when sections of the meat that come into contact with the pan cook faster, often to the point of burning, while areas that do not come into contact with the pan or the oil cook considerably slower.
The fatty regions of bacon curl up and away from the heat in a skillet, making it difficult to obtain a uniform result. The temperature in a toaster oven is uniform all the way around the bacon. You won’t get as much curling, and you won’t have to worry about some portions of the bacon burning faster than others.
- Cleaning Bacon Cooked in a Toaster Oven is Easier
You usually have to deal with cleaning a greasy skillet after you’ve cooked up a pan of bacon on the stovetop. Even if you drain the fat to use for cooking, there is generally a lot of fat left on the pan, making cleanup a pain.
When the fat is still hot, it cannot be poured down the drain or thrown away. Grease splatters can spatter all over your stove, the floor, and even your skin and clothing. Part of the reason the smell stays so long after cooking is because of this.
Because you decrease the quantity of oil spatter (it normally doesn’t splatter at all because it heats up gradually), and it’s easy to collect the fat in your baking pan, oven cooking avoids this problem.
Cooking your bacon on aluminum foil or parchment paper will make cleanup a breeze. Make sure the lining completely covers the pan’s sides.
You may just throw away the liner, fat and all, once the bacon grease has cooled. Although your pan is likely to be entirely clean, it’s still a good idea to give it a quick wash with the rest of your dishes.
- Cooking Bacon in a Toaster Oven is Easier in General
There are several strong reasons to use a toaster oven instead of a frying pan to cook bacon. To begin with, when cooking bacon in an oven, you don’t need to keep an eye on it—this applies to both a standard and a toaster oven.
In order to cook bacon in a frying pan, you must keep an eye on it and turn it at least once. However, once you’ve placed your bacon tray in the toaster oven, you can set a timer and forget about it for a few minutes. You can utilize that time to finish your dinner or to unwind.
Using the toaster oven also frees up a burner or your oven for other uses if you’re cooking multiple other meals at the same time. When it comes to cooking, using a toaster oven to make bacon is a great way to multitask.
Is it better to use a toaster oven or a regular oven?
If you believe that ovens are the key to flawless bacon cooking, you might be wondering how a toaster oven differs from a traditional oven.
There are a few occasions where the toaster oven has the upper hand. A toaster oven is great if you only want a few pieces of bacon—four to six is a normal capacity.
When cooking for a large group or meal prepping a huge amount of bacon, a conventional oven is undoubtedly the best option. Because neither the conventional nor the toaster ovens require preheating, they take about the same length of time.
Turning on a regular oven, on the other hand, will heat up your kitchen much more than a toaster oven will. The toaster oven is an excellent alternative on a hot day. Both types of ovens should produce similar outcomes, but it all relies on your specific needs for a certain dish.
Bacon cooked in a toaster oven is easier, cleaner, and more flavorful than bacon cooked in a frying pan, and it uses less energy than bacon cooked in a full-size oven. This approach eliminates the majority of the hassles associated with bacon preparation, yielding evenly cooked, flat bacon that can be used in any recipe. Have you completed it yet? Give it a shot.