Do you have a hard time thinking about the right recipe to cook for your family? The Meatloaf recipe is very basic. If you’re going to have meatloaf at home one night a week, you don’t need to drive all over town, and the cost is very fair. In most cases, you should cook it ahead of time, and then stick it in the oven when you get home from work. The traditional meatloaf is a family staple for a long time. Not only is it a good option for leftovers, but it’s pretty cheap as well as being so easy to cook.
Meatloaf recipes are ideal for frying or serving in crockpots. Crockpot cooking is very simple and inexpensive for working people who want to get a hot meal on their way home from work. In fact, the recipes cooked in crockpots taste much better and more tender than frying.
This recipe is perfect for any meal of the day because it’s easy to prepare. You should also prepare this tasty meat recipe for special events such as a large family dinner at home. Simply put a few extra seasonings in the mixture to add a twist to the normal flavor of the sauce. The meat loaf can be eaten with fresh steamed rice , pasta or toast. Expect the entire family’s absolute joy with a taste of this meaty treat.
I use ground beef to make my meatloaf recipe simple. Most chefs use a variation of ground beef, ground pork or ground veal. Few people have the sausage in their mixture. If you choose a combination of meats, substitute 1/2 to 3/4 pounds of bacon, veal or sausage for 1 pound of beef. Using seasoned Italian style bread crumbs season the meatloaf, making this recipe simple and fast to cook.
For a busy chef who wants to keep things simple, or a beginner chef who needs some guidance, here’s a Fast Meatloaf Recipe. Follow the step-by instructions to make next Monday a great meat loaf.
Meatloaf Recipe Best thing Ever Ate
1/2 Cup sliced onion
1/3 Cup Cup Milk
1/4 of Cup Bread Crumbs
1 Egg, tossed
1 Tablespoon of Worcestershire Sauce
3 Spoonfuls of Brown Sugar (topping)
3/4 Catsup Cup (To Top)
Step by step guide:
• Set the oven to 350o to preheat for baking.
• Get a mixing bowl medium to large and place the ground beef in the bowl.
Using a large knife, slice one small onion or about half of a large onion. After slicing the onion, chop the rings into small pieces about 1⁄4 to 1⁄2 inches long. When the onion is chopped, measure 1⁄2 cup and put it in the bowl with the meat.
• Measure out 1/3 Cup Milk, 1⁄4 Cup Bread Crumbs and 1 Tablespoon Worcestershire Sauce and put them in the bowl with the meat.
• Break an egg into a small bowl, beat it with a wire whisk (or a fork) until the yolk and the white are blended together. Pour the egg with the meat into the bowl.
Now the fun part-use your hands to mix together all the ingredients to create a loaf. It can fit well together, which looks like a little loaf of bread. If it does not hold together, add a little more crumbs of bread, but go sparingly, for too many crumbs of bread will make it too dry. Put the loaf in a saucepan (these saucepans are often used to make bread).
• In a small bowl, mix 3 spoonfuls of Brown Sugar and 3⁄4 Cup Catsup. Mix them with a wire whisk (or a fork) until the paste is smooth and you can’t see the Brown Sugar any more. Spread this blend over the loaf you’ve built above.
• Place in oven and bake at 350oC for 45 minutes.
• When it is cooked, remove from the oven and let it set for about 5 minutes, then drain any excess juice from the pan before removing the meatloaf.
These simple meatloaf recipes will surely entice anyone to eat. Try making these dishes now and enjoy the amazing taste of each.
Middle Eastern Meatloaf with Red Curry Paste
If you’re talking about good old school comfort meals, meatloaf has to be next to top of the list. Not only is it fast and simple to make, it can also be very cheap and made from ingredients that you already have in your kitchen.The options for the recipes are infinite. What you need is ground meat such as beef , lamb, or pork and a strong imagination, and you and your family will make an simple dinner.
500 g of minced lamb
50 g of bulgur
300 g of soba noodles
1 red onion (sliced)
2 cm of ginger (grated)
1 red chili (chopped)
1 bouquet of coriander (chopped)
Two spring onions (in rings)
2 tablespoons of red curry paste
400 ml of coconut milk
Salt and pepper
Method of preparation
1. Preheat the oven to 180 degrees C.
2. Boil the bulgur in salted water in accordance with the package instructions.
3. Cook the soba noodles in compliance with the product instructions. Let it cool and drain.
4. Mix the minced meat with the boiled bulgur, then finely chopped red onion, the grated ginger and the chili pepper. Season to taste with coriander, pepper and salt.
Form a meatloaf and place it on a parchment-lined baking sheet. Bake in the oven for about 35 minutes until golden brown.
In the meantime, make the sauce. Heat the curry paste with the coconut milk. Season with salt, pepper and lime juice to blend. Finish with a healthy cilantro.
5. Serve the meatloaf in the curry sauce of coconut and finish with fresh cilantro and chili. Serve with the soba noodles and the spring onion.
Meatloaf in Dough Crust with Apples
The meatloaf is a versatile dish; you can use a variety of meat types, various binders such as breadcrumbs, oats, or cereals, and make whatever variation you like while cooking. example, to make your meat loaf more nutritious, you can add a dose of finely chopped or shredded vegetables. This is a dish, with so many different variants, that people never get bored of making or eating.
800 g of minced meat (mixed)
Two rolls of puff pastry (ready-made)
50 g of raisins
1 shallot shallot
2 tablespoons of parsley leaf (chopped)
1 calvados shot with a glass
1 egg, 1 egg
One egg yolk
50 g of bread crumbs
Method for preparation
1 Preheat the oven until 180 C. Peel the apple, cut it into pieces and soak them along with the raisins in the calvados.
Chop the shallot and peel. Mix the apple cubes in the minced meat with the raisins, the parsley, and the chopped shallot. Apply the breadcrumbs and eggs, and blend well.
3 Form the meat into a meatloaf, wrap it in a puff pastry and put it on a baking tray lined with baking paper, seam down. Beat the yolk of the egg and add it to the dough. Place them 35 to 40 minutes in the preheated oven.
Meatloaf with Paprika
Meatloaf is an American meat dish which is very popular. A meatloaf is better served when fried or grilled, in order to enjoy the better meatloaf recipe comparable to a Belgian, Dutch and German treat. The challenge for home cooking is finding the right meatloaf to enjoy at home. Local restaurants also often have their own meatloaf recipes which they often market as the best meatloaf in town.
Often people have the impression that a meatloaf is just a large and hard lump of pork meat that doesn’t look appetizing and isn’t even safe. In fact, a meatloaf can be served with lower fat, lower carbs, and healthier meatloaf recipes like turkey meatloaf, grounded and wrapped in bacon, can be enjoyed. The regular recipe for meatloaf has oatmeal which is always the favorite.
Here is a recipe which best presents the steps to make a meatloaf. The recipe also contains several essential ingredients to improve the aroma and taste to enjoy the best recipe for meatloaf.
1 red pepper
70 g tomato paste (can)
1 medium egg
450 g half-and-half chopped
150 g breadcrumbs (packet)
1 clove of garlic
Preheat the oven to 180 ° C. Line baking tray with parchment paper.
Finely chop the bell pepper. Using a hand blender, puree paprika with a can of tomato paste. Add egg and mix it in. Mix in the minced meat half-and-half. Add the breadcrumbs, press the garlic on top and knead through the minced meat. Add a lot of pepper and salt.
Place minced meat in the form of a loaf on the baking tray and bake for about 40 minutes. Take out of the oven, drain the fat and let it cool down. Serve in slices.
Meatloaf with Cheese Filling
Meatloaf has a long tradition of being easy to prepare. Favorite meatloaf recipes have been handed down for generations. Still, a lot of people think that making meatloaf is throwing together some ground beef and bread crumbs. Well, it is, but it’s a lot more than that, too.
Today’s meatloaf is still simple to make, but the ingredients used to make it can vary from mild to spicy. Boring meatloaf is a thing of the past, and you can add different mixtures of ingredients to produce bold and hearty flavours. These flavors are easy to achieve with the ingredients that you already have in your kitchen. And, if you need to go to the store to buy the ingredients, they ‘re easy to find.
Take, for example, our cheese-filling meatloaf recipe. It’s a great recipe for meatloaf, because it uses hearty steak sauce instead of traditional ketchup. This creates a deeper, richer flavor automatically. The addition of onion and green pepper adds to the taste and texture. Of course, you can always add a touch of your own, but all in all, this recipe is probably one that you’ll use a lot.
600 g mixed minced meat
200 g mozzarella
100 g oatmeal
2 tbsp parsley (chopped)
400 g baby potatoes
500 g beans
2 tsp capers
7 sprigs of rosemary (to taste)
pepper and salt
1 Preheat the oven to 200 ° C. Drain the mozzarella well and cut into slices. Mix the minced meat with the egg, oatmeal, parsley and salt and pepper. Use it to form 2 flat meatloafs.
2 Place 1 bread roll on a baking tray lined with parchment paper. Divide the mozzarella over it, put the second meatloaf on top and press the sides well, especially. Make one thick meatloaf.
3 Rinse and halve the potatoes, place them on the baking tin with the meatloaf, sprinkle with the fresh rosemary. Peel and cut the onion into rings, stew them until translucent in a little butter and spread them over
4 Drizzle with olive oil and coarse sea salt and place in the preheated oven for 45 minutes. Stir the potatoes regularly.
5 Clean the beans and blanch them in lightly salted water for a few minutes, then drain and let them pan under ice-cold water. Add the capers. Serve the bean salad with the meatloaf and baby potatoes.
Italian Meatloaf with Pesto Puree
When you’ve only got a few minutes to cook dinner and you don’t want to eat preservative pre-cooked meals, having a traditional Italian meatloaf with pesto puree is a great choice for a quick easy dinner meal.
500 gr mixed minced meat
1 clove of garlic, pressed
1 tbsp dried Italian herbs (oregano, thyme, rosemary, basil, …)
50 gr sun-dried tomatoes, in pieces
3 tbsp grated Parmesan cheese
4 tbsp chapelure (breadcrumbs)
1 kg potatoes
100 gr green pesto
1 dash of milk
100 gr arugula
100 gr cherry tomatoes
1 tbsp roasted pine nuts
pepper – salt
-Mix the minced meat with the garlic, the Italian herbs, the sundried tomatoes, the grated Parmesan cheese, the egg and the chapelure. Shape the minced meat into a bun with your hands and place it in an oven dish. Place the meatloaf in a preheated 200 degree oven for 45 minutes.
Meanwhile, make the mash. Peel the potatoes, cut them into small cubes and cook them in salted water until tender. Drain the potatoes, mash them and mix in the pesto puree, a dash of milk, a pinch of pepper and a pinch of salt.
-Cut the cherry tomatoes into quarters and mix with the arugula. Drizzle with olive oil.
Slice the meatloaf. Place a few slices on each plate and add a spoonful of pesto puree. Serve with the arugula salad and finish with toasted pine nuts.
Southern Meatloaf Recipe
When it comes to making a delicious meatloaf, it all comes down to the kinds of spices and other things that are added to give it some great flavor. This is a standard recipe for meatloaf that includes common food items such as: ketchup, tomato juice, onion and mustard. A lot of meatloaf recipes have a glaze topping. This one has a plain brown sugar glaze in it.
800 g of mixed minced meat or lamb mince
50 g of pine nuts 50 g
100 g of dried apricots
100 g of bread (or breadcrumbs)
2 tablespoons of olive oil
125 g of tomato coulis
1 tsp of mustard
1 tsp of Worcestershire sauce
1 tsp baby
1 tbsp of parsley (fresh)
1 tbsp of parsley (fresh)
1 tsp of dried oregano
1 tsp of dried tarragon
1 tsp cumin seed (ground)
1 tsp of coriander seed (ground)
1 Preheat the oven to 220 degrees Celsius.
2 In a non-stick pan, toast the pine nuts until golden brown, without any fat. Mix it with the pistachio and chop it coarsely.
Cut the apricots in strips. Cut the crusts off the bread and mix with half the olive oil, the herbs and the spices.
4 Mix the meat with the nuts and the bread. Add the abricots, the tomato sauce, the mustard and the honey. Knead well. Season with Worcestershire sauce, add salt and pepper if desired.
5 Grease the rectangular cake tin with the remaining olive oil. Put the mixture into it. Bake for 45 minutes at the middle of the oven.
Chicken Meatloaf with Baked Salsify and Sweet Potato
800 g of minced chicken
Four spring onions
150 g of sun-dried tomatoes in oil
2 tablespoon pickles
Newly ground pepper
A bit of sea Salt
Freshly ground nutmeg
A pinch of cayenne pepper
Just a few sprigs of curly parsley
The Butter Knob
In order to salsify:
One pack of salsify
100 ml of vinegar
Few Tbsp of olive oil
Newly ground pepper
A bit of sea Salt
200 ml of chicken stock
For sweet potatoes:
Four sweet potatoes
One spring onion
1 red onion
A couple of tablespoons of sour cream and
Just a few sprigs of curly parsley
Newly ground pepper
A bit of Fleur de sel
Method of preparation
Preheat the oven to a temperature of 190C.
-Carefully wash the spring onion, pat dry and chop finely.
-Peel the onion and chop finely.
Cut into pieces the sun-dried tomatoes and gherkins.
-Chop up the parsley.
-Mix with your hands all the ingredients for the meat loaf and season well.
-Grease the baking dish with butter, make a shape of bun with your hands and place it in the baking dish. Put it in the oven for about 40 minutes.
Prepare for salsify:
-Use kitchen gloves or dip your hands in the water of the vinegar before preparing the salsify. Peel the salsify until all the black tips are gone and tip it off. Cut them into three equal pieces and put the vinegar (or lemon) in the water.
-Heat a couple of tablespoons of olive oil in a pan.
-Remove and rinse the salsify.
-Make sure to brown on high heat, season with salt and pepper and deglaze with the stock.
-Reduce heat and keep on cooking at low heat.
Prepare the sweet potatoes:
-Put the sweet potatoes thoroughly and steam until cooked. The time of steaming depends on the size and weight of the sweet potatoes.
Cut them open all the time and scoop in a spoonful of sour cream.
-Carefully wash the parsley and spring onion and chop finely. Peel and chop the red onion finely.
-Remove the meat loaf from the oven and cut it into thick slices with a bread knife.
-Finish the sweet potato with the parsley and onion flakes and serve with the fried sauce.